Belgium is a small European country with a rich culinary history that dates back centuries. Like many of its neighbors, Belgium is home to a variety of traditional dishes, many of which are still prepared in households and restaurants today. From creamy mussels in white wine sauce to the classic Belgian frites (French fries), the country’s cuisine is full of unique ingredients and flavor combinations. Belgian cuisine often incorporates ingredients like potatoes, leeks, endives, and apples, which are used to create truly delicious dishes.
Belgian cuisine is also known for its delicious desserts, including the classic Liège waffle. This traditional Belgian treat is made with a dough that contains chunks of pearl sugar, which caramelizes as the waffle bakes, giving it a sweet, crunchy texture. Other popular Belgian desserts include the fluffy and airy La Dacquoise, a meringue cake that’s often topped with marzipan or chocolate, and the creamy, custard-filled Profiteroles.
If you’re looking to create a Belgian-inspired meal, there are plenty of recipes to choose from. From easy weeknight dinners like lamb stew and steak frites, to decadent desserts like chocolate mousse and Liege waffles, these recipes will transport you to Belgium without ever leaving your kitchen.