Belgian Iron Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1/4 cup warm water

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, and warm water until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
6. Bake for 15-20 minutes, or until the edges are golden brown.
7. Remove from oven and let cool on the baking sheet before serving.

Interesting Facts

• These cookies are traditionally served in Belgium during the Easter holiday.
• The cookies are made by pressing them into a special iron mold.
• Belgian Iron Cookies have been around since the 19th century.