All-Purpose Marinara Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and pepper and stir to combine.
4. Reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
5. Remove from the heat and let cool before using.

Interesting Facts

• Marinara sauce is thought to have originated in Naples, Italy.
• This versatile sauce can be used on pasta, pizza, and more.
• It's naturally vegan, so it's a great option for plant-based eaters.