Quaresimali Lenten Almond Biscuits

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 3/4 cup butter, softened
• 1 teaspoon almond extract
• 1/2 cup toasted almonds, chopped
• 1/4 cup confectioners’ sugar

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the almond extract.
4. Gradually add the flour mixture to the butter mixture and mix until a dough forms. Add the chopped almonds and mix until well combined.
5. Roll the dough into 1-inch (2.5 cm) balls and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the cookies are golden brown.
6. Remove from the oven and let cool for 10 minutes. Roll the cooled cookies in the confectioners’ sugar and serve.

Interesting Facts

• Quaresimali Lenten Almond Biscuits are a type of Italian cookie that is traditionally eaten during Lent.
• The name “Quaresimali” comes from the Latin word “quadragesima”, which means “forty days”.
• The cookies are usually rolled in confectioners’ sugar after baking, which gives them a sweet and nutty flavor.