Chicken Papadoris

Ingredients

• 2 pounds of boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of long-grain white rice
• 2 cups of chicken broth
• 1 cup of diced tomatoes
• 1 cup of frozen peas

Directions

1. Heat the olive oil in a large deep skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the oregano, basil, thyme, paprika, salt and pepper and cook for 1 minute.
4. Add the chicken and cook until lightly browned, about 5 minutes.
5. Add the rice, chicken broth and tomatoes and stir to combine.
6. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes.
7. Stir in the peas, cover and cook for 5 minutes more.
8. Remove from heat and let sit for 10 minutes.
9. Serve and enjoy!

Interesting Facts

• Chicken Papadoris is a traditional Greek dish.
• Papadoris is also known as Chicken Avgolemono, which means chicken with egg and lemon sauce.
• This dish is often served with a side of Greek salad.