Apple Thyme Chutney

Ingredients

• 4 apples, peeled, cored and chopped
• 1 onion, chopped
• 1 clove garlic, minced
• ½ cup white vinegar
• ½ cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• 1 teaspoon fresh thyme leaves, chopped
• ½ teaspoon cayenne pepper
• Salt to taste

Directions

1. In a large saucepan, combine the apples, onion, garlic, vinegar, sugar, ginger, cinnamon, coriander, cumin, thyme, cayenne pepper and salt.
2. Bring to a boil, reduce heat and simmer for about 20 minutes, stirring occasionally, until the apples are soft and the liquid has reduced.
3. Remove from heat and let cool.
4. Transfer to a food processor and pulse until you achieve your desired consistency.
5. Transfer to an airtight container and store in the refrigerator for up to two weeks.

Interesting Facts

• Apples are a great source of dietary fiber, vitamin C, potassium, and antioxidants.
• Chutney is a type of condiment, originating in India, that is usually served with Indian food.
• Thyme is a fragrant herb with a strong, aromatic flavor.