Sauteed Shrimp with Spinach

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 teaspoon of garlic, minced
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter
• 2 cups of fresh spinach

Directions

1. In a medium bowl, combine the shrimp, olive oil, garlic, onion powder, oregano, paprika, salt, and pepper. Mix until all of the ingredients are evenly distributed.
2. Heat a large skillet over medium-high heat. Add the butter and let it melt and begin to foam. Add the shrimp and cook for 3-4 minutes, stirring occasionally.
3. Add the spinach and cook for an additional 2-3 minutes, stirring occasionally, until the shrimp is cooked through and the spinach is wilted.
4. Serve and enjoy!

Interesting Facts

• This dish contains an abundance of antioxidants, vitamins and minerals, making it a very healthy meal option.
• Shrimp is a great source of lean protein, making it an excellent choice for athletes or those looking to build muscle.
• Spinach is rich in iron, folate and vitamin K, making it a great vegetable to incorporate into any diet.