Bow-Ties with Sausage, Tomatoes and Cream

Ingredients

• 1 lb bow-ties
• 1 lb sausage
• 2 cups tomatoes, diced
• 1 cup cream
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, bring 4 quarts of water to a boil. Add a pinch of salt and the bow-ties and cook for 8-10 minutes or until al dente.
2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook for 5 minutes, stirring occasionally.
3. Add the tomatoes and cook for 3-4 minutes, stirring occasionally. Add the cream and cook for 2-3 minutes, stirring occasionally.
4. When the bow-ties are done, drain and add to the skillet with the sausage and tomatoes. Stir to combine.
5. Season with salt and pepper to taste and serve.

Interesting Facts

• Bow-ties are a type of pasta that is shaped like a bow-tie.
• Sausage is a type of ground meat, usually pork, that is seasoned and usually stuffed into a casing.
• Tomatoes are a type of fruit that is often used in cooking for its acidic flavor.
• Cream is a type of dairy product that is high in fat and is used to add richness to dishes.