White Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 jalapeno peppers, seeded and diced
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground pepper
• 1/2 teaspoon ground red pepper
• 3 (15 ounce) cans great northern beans, rinsed and drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3 cups cooked chicken, shredded
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

Directions

1. Heat the oil in a large pot over medium heat. Add the onion, bell pepper, garlic, jalapeno peppers, cumin, chili powder, oregano, ground pepper, and red pepper. Cook until vegetables are softened, about 5 minutes.
2. Stir in the beans, chicken broth, and cream of chicken soup. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the chicken, sour cream, cilantro, and lime juice. Simmer for 5 minutes, or until heated through.
4. Serve with chopped fresh cilantro, diced avocados, and/or shredded cheese.

Interesting Facts

• White chili is a great way to use up leftover chicken.
• This chili is a great source of protein and fiber.
• This dish can also be made with turkey instead of chicken.