Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Salad
Raw Vegetable Salad
Raw Vegetable Salad
4.65
(13)
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Category:
Salad
Recipe by
Administrator
Published on May 06, 2023
Similar recipes
Romanesco Sauté with Garlic and Parsley
Sweet and Sour Baked Chicken Wings
Egg-and-Cheese Puffs
Ingredients
1/2 head of romaine lettuce, chopped
1/2 head of red cabbage, shredded
1/2 cucumber, chopped
1/2 red bell pepper, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup sliced almonds
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon honey
1/2 teaspoon garlic powder
Salt and pepper, to taste
Directions
In a large bowl, combine the lettuce, cabbage, cucumber, bell pepper, parsley, and mint.
In a small bowl, whisk together the olive oil, lemon juice, honey, garlic powder, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Sprinkle the almonds over the top of the salad and serve.
Interesting Facts
Raw Vegetable Salads are a great way to get more vegetables into your diet.
Adding fresh herbs to the salad adds flavor and nutrition.
Almonds are a great source of protein and healthy fats.
This salad is easily customizable to your own tastes.
You’ll Also Love
Vegetables
Romanesco Sauté with Garlic and Parsley
25 mins
Asian
Sweet and Sour Baked Chicken Wings
104050 mins
Eggs
Egg-and-Cheese Puffs
10 mins
Vegan
Curried Squash & Mushroom Soup
30 mins
Pork
Quick Ziti with Swiss Cheese and Ham
50 mins
Main Dish
Flank Steak Tacos with Mango Avocado Salsa
30 mins
European
Chicken Sherry
30 mins
Vietnamese
Vietnamese Beef and Red Cabbage Bowl
25 mins