Egg-and-Cheese Puffs

Ingredients

• 1 package (8 ounces) refrigerated crescent roll dough
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded cheese of your choice
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees F. Grease a baking sheet with cooking spray.
2. In a medium bowl, combine the eggs, cheeses, Italian seasoning, garlic powder, salt, and pepper together.
3. Separate the crescent roll dough into triangles. Place a generous spoonful of the egg mixture in the center of each triangle.
4. Fold the corners of the triangle up over the filling, and roll the triangle up to form a puff.
5. Place the puffs on the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
6. Serve hot.

Interesting Facts

• Egg-and-cheese puffs can be enjoyed as a main course, or as an appetizer.
• This recipe can easily be doubled or tripled for larger groups.
• These puffs can be stored in the refrigerator and reheated in the microwave for a quick breakfast on the go.