Aunt Kate's Green Beans in Tomatoes

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups sliced green beans
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the green beans and cook for 3 minutes.
4. Add the tomatoes, oregano, basil, salt, and pepper and stir to combine.
5. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
6. Enjoy!

Interesting Facts

• Green beans are a great source of fiber and vitamins A and C.
• Tomatoes are an excellent source of lycopene, which is an antioxidant.
• Garlic has many health benefits, including anti-inflammatory properties.