Cuddle-up Chili

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can dark red kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5-ounce) can beef broth
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

1. Heat a large pot over medium-high heat. Add the ground beef and onion, and cook for 8 to 10 minutes, breaking the beef up into small pieces as it cooks. Drain any excess fat.
2. Add the bell pepper and garlic, and cook for an additional 2 minutes.
3. Add the tomatoes, beans, broth, chili powder, cumin, oregano, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
5. Serve hot with desired toppings.

Interesting Facts

• Chili is the official state dish of Texas.
• Chili is believed to have originated in the southwestern United States during the 19th century.
• Chili is often served with toppings such as cheese, sour cream, avocado, and diced onions.