Minnesota Walleye Cakes

Ingredients

• 1/2 lb. walleye fillet, skinned
• 1/4 cup plain bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon butter, melted

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine bread crumbs, Parmesan cheese, egg, lemon juice, garlic powder, oregano, salt, and pepper. Mix until well combined.
3. Using a food processor, pulse walleye fillet until it’s shredded. Add shredded fish to the bowl and mix until everything is combined.
4. Line a baking sheet with parchment paper. Using a 1/4 cup measure, scoop out walleye mixture and form into cakes. Place on the prepared baking sheet and brush with melted butter.
5. Bake for 20-25 minutes, or until golden brown.

Interesting Facts

• Walleye is the state fish of Minnesota.
• Walleye is a very popular game fish, and is found in many of Minnesota’s lakes and rivers.
• Walleye is a white fish that is mild in flavor with a flaky texture.