Flank Steak Tacos with Mango Avocado Salsa

Ingredients

• 1 lb flank steak
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 mango, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, diced
• 1 jalapeno, diced
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 10-12 small flour or corn tortillas

Directions

1. In a medium bowl, mix together the olive oil, garlic, 2 tablespoons lime juice, chili powder, cumin, oregano, 1/2 teaspoon salt, and black pepper. Add the steak to the bowl and toss to coat. Marinate for at least 30 minutes.
2. Meanwhile, prepare the salsa. In a medium bowl, combine the mango, avocado, cilantro, red onion, jalapeno, 1 tablespoon lime juice, and 1/2 teaspoon salt. Mix until all ingredients are combined.
3. Heat a cast iron skillet or grill pan to medium-high heat. Add the steak and cook for 4-6 minutes per side, or until the steak is cooked to your desired level of doneness. Let the steak rest for 5 minutes before slicing.
4. To assemble the tacos, heat the tortillas in a dry skillet over medium heat. Top each tortilla with a few slices of steak, then top with the mango avocado salsa. Enjoy!

Interesting Facts

• The name “flank steak” comes from the fact that it comes from the flank primal cut of the cow.
• Mangos are native to South Asia and are one of the most widely consumed fruits in the world.
• Avocados are native to Central and South America and have been cultivated for over 10,000 years.