Romanesco Sauté with Garlic and Parsley

Ingredients

• 1 head of Romanesco cauliflower, cut into florets
• 3 cloves of garlic, minced
• 3 tablespoons of olive oil
• 2 tablespoons of chopped fresh parsley
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute.
3. Add the Romanesco cauliflower florets and cook for 8-10 minutes, stirring occasionally, until the florets are lightly browned and tender.
4. Stir in the chopped parsley, season with salt and pepper, and cook for an additional 1-2 minutes.
5. Serve warm.

Interesting Facts

• Romanesco cauliflower is a type of cauliflower that has a unique flavor and texture.
• It is a good source of dietary fiber, vitamins C and K and folate.
• This dish is a great accompaniment to grilled meats or fish.