Super Easy Chicken Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground thyme
• 2 cups low-sodium chicken broth
• 1 cup water
• 1 bay leaf
• 2 cups shredded cooked chicken
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cooked egg noodles

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally.
2. Add the thyme, chicken broth, water, bay leaf, and shredded chicken. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3. Add the salt and pepper and cooked egg noodles. Simmer for an additional 5 minutes.
4. Remove the bay leaf and serve.

Interesting Facts

• Chicken noodle soup is believed to be an ancient dish that dates back to at least the second century BC.
• The classic combination of chicken, noodles, and vegetables is said to have healing powers.
• The classic recipe originated in Germany in the 18th century.