Lighter Skillet Mexican Street Corn

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 3 cups fresh corn kernels (from about 4 ears of corn)
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons freshly squeezed lime juice

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, chili powder, cumin, and smoked paprika and cook, stirring, for 1 minute.
3. Add the corn kernels and cook, stirring occasionally, until the corn is tender, about 8 minutes.
4. Stir in the cilantro, salt, and pepper.
5. Remove from the heat and stir in the lime juice.
6. Serve warm.

Interesting Facts

• Mexican street corn is traditionally served with a smear of mayonnaise and sprinkled with cheese and chili powder.
• This recipe is a healthier and lighter version of the traditional dish.
• It can be served as a side dish or as a meatless main dish.