Philly-Cheese-Steak Dog

Ingredients

• 4 hot dogs
• 4 hot dog buns
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1/2 cup shredded American cheese

Directions

1. Preheat the oven to 350°F.
2. Place the hot dogs and buns on a baking sheet and bake for 10 minutes, until the buns are toasted.
3. While the hot dogs are baking, heat a large skillet over medium-high heat.
4. Add the olive oil, onion, bell pepper, garlic powder, Italian seasoning, salt, and pepper.
5. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.
6. Remove from heat and set aside.
7. Remove the hot dogs and buns from the oven and place the hot dogs on the buns.
8. Top each hot dog with the cooked vegetables and shredded cheese.
9. Return the hot dogs to the oven and bake for an additional 5 minutes, until the cheese is melted.
10. Remove from oven and serve immediately.

Interesting Facts

• The Philly-Cheese-Steak Dog is a popular street food in Philadelphia.
• The classic Philly cheese-steak sandwich is made with thinly sliced steak, onions, and cheese.
• American cheese is the traditional cheese for Philly cheese-steak sandwiches.