Bacon Avocado Salad

Ingredients

• 6 slices bacon, cooked and crumbled
• 2 avocados, diced
• 1/4 cup red onion, diced
• 1/4 cup diced tomatoes
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the crumbled bacon, diced avocados, diced red onion, and diced tomatoes.
2. In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper. Pour the dressing over the salad and toss to combine.
3. Serve immediately or refrigerate for up to 1 hour.

Interesting Facts

• Avocados are a great source of healthy fats and are packed with vitamins and minerals.
• Bacon is high in sodium and saturated fat, so it should be consumed in moderation.
• Red onions are a good source of antioxidants and have anti-inflammatory properties.