Country-Style Chicken

Ingredients

• 4 chicken breasts
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of butter

Directions

1. Preheat the oven to 350°F (175°C).
2. Season the chicken breasts with garlic powder, onion powder, oregano, thyme, salt, and pepper.
3. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5 minutes on each side until lightly browned.
4. Transfer the chicken to a baking dish and top with the butter. Bake for 15 minutes.
5. Serve hot with mashed potatoes and green beans.

Interesting Facts

• This dish is a great way to use up leftover chicken breasts.
• You can also use chicken thighs instead of chicken breasts.
• If you want to make this dish spicier, you can add some red pepper flakes.