Snow Ice Cream

Ingredients

• 4 cups of freshly fallen snow
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of whipping cream
• Assorted toppings (optional)

Directions

1. Gently scoop the freshly fallen snow into a large bowl.
2. Add the sugar, vanilla extract, and whipping cream and stir to combine.
3. Serve the snow ice cream immediately and top with your favorite toppings, if desired.

Interesting Facts

• Snow ice cream originated in the United States during the early 1800s.
• It has become a popular treat in other countries, such as Japan and Mexico.
• Some snow ice cream recipes call for condensed milk instead of whipping cream.