Easy Black Bean Taco Salad

Ingredients

• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced (optional)
• 1/2 cup diced red onion
• 1/4 cup freshly chopped cilantro
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled cotija or feta cheese
• 1/4 cup sliced black olives
• 1 avocado, diced
• 1/2 cup prepared salsa

Directions

1. In a large bowl, combine the black beans, corn, bell pepper, jalapeno pepper, red onion, cilantro, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Stir until combined.
2. Add the lettuce, tomatoes, cheese, olives, and avocado, and gently toss to combine.
3. Top with salsa and serve.

Interesting Facts

• This Easy Black Bean Taco Salad is vegan-friendly, gluten-free, and can be made in just 15 minutes.
• It is an excellent source of protein and fiber, making it a great choice for a light and nutritious meal.
• You can customize the salad to your liking by adding other vegetables, such as bell peppers, cucumbers, or zucchini.