Ingredients
- 1/2 block of silken tofu
- 1/2 cup cocoa powder
- 3/4 cup soy milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Directions
- In a blender, combine the silken tofu, cocoa powder, soy milk, maple syrup, vanilla extract, and sea salt.
- Blend until smooth and creamy.
- Pour the mixture into individual ramekins or one large dish.
- Chill for at least 2 hours before serving.
Interesting Facts
- Tofu pudding is a great vegan-friendly alternative to traditional pudding.
- Tofu is a great source of protein and is high in other vitamins and minerals.
- Cocoa powder is full of antioxidants, which can help protect your body from disease and aging.