Rice Quiche Crust

Ingredients

• 2 cups cooked white or brown rice
• 2 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic powder

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, combine cooked rice, eggs, salt, pepper, and garlic powder.
3. Grease a 9-inch pie plate and spread the rice mixture into it.
4. Bake for 10 minutes.
5. Remove from oven and let cool before adding your favorite quiche filling.

Interesting Facts

• This recipe can be used for savory or sweet quiches.
• This crust is gluten-free and dairy-free.
• It is a great way to use up leftover rice.