Extra-Special Banana Pudding

Ingredients

• 3 ripe bananas, peeled and sliced
• 3 cups milk
• 3 eggs, lightly beaten
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed cookies (optional)
• Honey, for drizzling (optional)

Directions

1. Preheat oven to 350 degrees F.
2. In a medium saucepan, add the milk, eggs, sugar, cornstarch, and salt. Whisk until combined.
3. Bring the mixture to a boil over medium-high heat, whisking constantly. Once boiling, reduce the heat to low and continue to cook for 3-4 minutes, whisking constantly until the mixture is thick and creamy.
4. Remove from heat and stir in the nutmeg and vanilla extract.
5. In an 8x8 inch baking dish, layer the banana slices. Pour the pudding mixture over the bananas.
6. Bake for 20-25 minutes, or until the pudding is set and the top is golden brown.
7. Remove from oven and let cool completely.
8. Sprinkle crushed cookies over the top, if desired, and drizzle with honey. Serve and enjoy!

Interesting Facts

• Banana pudding is a classic American dessert that originated in the 19th century.
• Bananas are rich in potassium, vitamin B6, and vitamin C.
• Adding crushed cookies to the top of the banana pudding gives it an extra crunchy texture.
• Honey is a natural sweetener that adds a subtle sweetness to the pudding.