Dessert Lover's Classic Caramel Sauce

Ingredients

• 1/2 cup butter
• 1 cup packed light brown sugar
• 1/2 cup light corn syrup
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, melt the butter over medium-high heat.
2. Add the brown sugar and corn syrup. Stir until the ingredients are combined.
3. Bring the mixture to a boil, stirring constantly.
4. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
5. Remove the saucepan from the heat and stir in the cream, salt, and vanilla extract.
6. Let the sauce cool slightly before serving.

Interesting Facts

• This caramel sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
• The caramel sauce can be used as a topping for ice cream, cakes, pies, and other desserts.
• Caramel sauce can also be used as a dip for fresh fruit.