Spicy Shredded Beef

Ingredients

• 1 pound of beef, cut into thin strips
• 1 teaspoon of chili powder
• 1 tablespoon of garlic powder
• 2 tablespoons of olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 jalapeno, diced
• 1/4 cup of tomato sauce
• 1/4 cup of beef broth
• Salt and pepper to taste

Directions

1. In a large bowl, mix together chili powder, garlic powder, salt and pepper. Add the beef strips and mix to coat.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until brown, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the onions, bell peppers, and jalapeño to the skillet and cook until softened, about 5 minutes. Add the tomato sauce and beef broth and bring to a boil.
4. Add the cooked beef strips back to the skillet and stir to combine. Reduce heat to low and simmer for 10 minutes.
5. Using two forks, shred the beef. Serve with your favorite side dish.

Interesting Facts

• This dish is popular in many countries, including Mexico, the United States, and China.
• The shredded beef can be served with rice, potatoes, or any other type of side dish.
• If you want to add more heat and spice to this dish, try using more chili powder, or adding some cayenne pepper.