Chop-Chop Salad

Ingredients

• 1/2 cup diced tomatoes
• 1/2 cup diced cucumbers
• 1/2 cup diced carrots
• 1/2 cup diced bell peppers
• 1/4 cup diced red onions
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Directions

1. In a large bowl, combine tomatoes, cucumbers, carrots, bell peppers, and red onions.
2. In a small bowl, whisk together olive oil and lemon juice.
3. Drizzle the dressing over the vegetables and toss to combine.
4. Season with salt and pepper, to taste.
5. Serve immediately.

Interesting Facts

• This salad is named after the chopping motion used to prepare the vegetables.
• Chop-chop salad is a popular dish in the Midwest region of the United States.
• This salad is a great way to get your daily intake of vegetables.