Onion and Mushroom Scrambled Eggs

Ingredients

• 2 eggs
• 1/4 cup of diced onion
• 1/4 cup of diced mushrooms
• 1 tablespoon of butter
• Salt and pepper to taste

Directions

1. In a medium-sized bowl, beat the eggs with a fork until they are well combined.
2. In a medium skillet over medium-high heat, melt the butter and add the diced onions and mushrooms. Cook until the onions are translucent and the mushrooms are golden brown.
3. Add the eggs to the skillet and stir to combine with the vegetables. Season with salt and pepper to taste.
4. Continue to stir the eggs until they are cooked to your desired doneness. Serve hot.

Interesting Facts

• Scrambled eggs are a classic breakfast food that are easy to make and can be customized with a variety of ingredients.
• Onions and mushrooms are a perfect combination for scrambled eggs as they bring out the savory flavor of the eggs.
• Eggs are a great source of protein and are low in calories, making them a healthy and satisfying breakfast option.