Chile Verde II

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 cans diced tomatoes
• 1 can green chilies, diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the pork cubes and cook until lightly browned, about 10 minutes.
2. Add the onion and garlic and cook for an additional 5 minutes.
3. Add the tomatoes, chilies, cumin, oregano, cilantro, salt, and pepper. Stir to combine.
4. Cover and simmer for 25 minutes, stirring occasionally.
5. Serve with warm flour tortillas.

Interesting Facts

• Chile Verde is a popular Mexican dish made with pork, green chilies, tomatoes, and herbs.
• It is traditionally served with warm flour tortillas.
• This dish is often served as a main course, but can also be used as a filling for tacos or burritos.