Bacon-Wrapped Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 slices bacon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine shrimp, olive oil, garlic, smoked paprika, salt and pepper. Mix to combine.
3. Wrap each shrimp with a slice of bacon. Place on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until bacon is cooked through and shrimp is no longer pink.
5. Serve immediately and enjoy!

Interesting Facts

• Shrimp is a low-calorie, high-protein food.
• Bacon is high in fat and cholesterol, but it can be a part of a healthy diet when consumed in moderation.
• Smoked paprika adds a delicious smoky flavor to the dish.