Irene's Christmas Cheese Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons diced green onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Italian seasoning
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons diced pimentos
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a medium bowl, combine cream cheese, sour cream, mayonnaise, green onion, garlic powder, onion powder, Italian seasoning, cheddar cheese, pimentos, Worcestershire sauce, salt, and pepper. Stir until ingredients are evenly combined.
2. Transfer mixture to an oven-safe dish.
3. Bake in a preheated 350 degree F oven for 15 minutes, or until cheese is melted and bubbly.
4. Serve warm with chips, crackers, or vegetables.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator up to 3 days before baking.
• This cheese dip can also be made into a queso dip by adding 1/2 cup of salsa to the mixture.
• You can also customize this dip by adding your favorite herbs and spices.