Apple Maple Crumble Pie

Ingredients

• 1 9-inch pie crust
• 4 large apples, peeled, cored and diced
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/3 cup pure maple syrup
• 1/3 cup light brown sugar
• ¼ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into cubes

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the diced apples, brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and nutmeg.
3. Place the pie crust in a 9-inch pie plate and pour the apple mixture into the crust.
4. In a medium bowl, combine the maple syrup, brown sugar, ¼ cup flour, and ¼ teaspoon cinnamon. Cut in the butter until the mixture is crumbly.
5. Sprinkle the crumble mixture over the apples and bake for 40-45 minutes, or until the top is golden brown.
6. Let cool before serving.

Interesting Facts

• Apple-maple crumble pies originated in the United States in the late 1800s.
• The combination of tart apples and sweet maple syrup creates a delicious flavor combination.
• This pie is perfect for any fall occasion or as an after-dinner treat.