German Beet Salad with Caraway Seeds

Ingredients

• 4 cooked beets, peeled and cut into wedges
• 2 apples, cored and cut into wedges
• 1 onion, thinly sliced
• 2 tablespoons caraway seeds
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the beets, apples, onion, and caraway seeds.
2. In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the beet mixture and toss to coat.
4. Refrigerate for at least an hour before serving.

Interesting Facts

• Beets have been around since ancient times and were used for medicinal purposes.
• Caraway seeds are a popular ingredient in German cooking and are often used to flavor breads and cakes.
• Beets are a great source of vitamins and minerals, including iron, potassium, and vitamin C.