Fiesta Conch

Ingredients

• 1 lb conch, diced
• 1/2 cup red onion, diced
• 1/2 cup red bell pepper, diced
• 1 jalapeno, minced
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 lime, juiced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the conch, onion, bell pepper, jalapeno, cilantro, garlic, olive oil, lime juice, cumin, chili powder, salt, and pepper.
2. Cover and refrigerate for up to one hour.
3. Heat a large skillet over medium-high heat.
4. Add the conch mixture to the skillet and cook for 5-7 minutes, stirring frequently.
5. Serve warm with chips or over rice.

Interesting Facts

• Conch can be found in many different parts of the world, including the Caribbean, South Pacific, and Florida.
• Conch is a popular food item in many countries and is considered a delicacy in some areas.
• Conch is high in protein and can be prepared in a variety of ways.
• Fiesta conch is a great way to add a tropical twist to your dinner table.