Air-Fryer Balsamic Glazed Chicken Wings

Ingredients

• 2 lbs chicken wings
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• Salt, to taste

Directions

1. In a medium bowl, whisk together the balsamic vinegar, honey, olive oil, garlic powder, onion powder, thyme, and pepper.
2. Add the chicken wings to the bowl and toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour.
3. Preheat the air fryer to 400°F. Spray the basket with cooking spray.
4. Add the chicken wings to the air fryer basket. Cook for 15 minutes, shaking the basket halfway through.
5. Increase the temperature to 425°F and cook for an additional 5 minutes, or until the chicken wings are cooked through and golden brown.
6. Season with salt, to taste. Serve with your favorite dipping sauce.

Interesting Facts

• Balsamic vinegar is a type of vinegar made from grapes that has a sweet and tart flavor.
• Air-fryer cooking is a healthy alternative to deep-frying as it uses little to no oil.
• Chicken wings are a popular appetizer or snack and can be cooked in a variety of ways.