Green Bean Casserole

Ingredients

• 2 (10-ounce) packages frozen cut green beans, thawed
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 1/2 cups French-fried onions

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the green beans, cream of mushroom soup, milk, salt, pepper, and garlic powder.
3. Pour into a 2-quart casserole dish.
4. Top with the French-fried onions.
5. Bake in preheated oven for 25 to 30 minutes, or until bubbly and lightly golden.

Interesting Facts

• Green Bean Casserole was first created in 1955 by the Campbell Soup Company.
• It was originally created as a way to use two of the company’s products in one dish.
• The original recipe called for canned green beans, but now frozen green beans are often used.