Green Bean Casserole

5 stars
4.98 (20)
Green Bean Casserole
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on April 29, 2023

Ingredients

  • 2 (10-ounce) packages frozen cut green beans, thawed
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 1/2 cups French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green beans, cream of mushroom soup, milk, salt, pepper, and garlic powder.
  3. Pour into a 2-quart casserole dish.
  4. Top with the French-fried onions.
  5. Bake in preheated oven for 25 to 30 minutes, or until bubbly and lightly golden.

Interesting Facts

  • Green Bean Casserole was first created in 1955 by the Campbell Soup Company.
  • It was originally created as a way to use two of the company’s products in one dish.
  • The original recipe called for canned green beans, but now frozen green beans are often used.