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Side Dish
Green Bean Casserole
Green Bean Casserole
4.98
(20)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Side Dish
Recipe by
Administrator
Published on April 29, 2023
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Ingredients
2 (10-ounce) packages frozen cut green beans, thawed
1 (10.75-ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 1/2 cups French-fried onions
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, cream of mushroom soup, milk, salt, pepper, and garlic powder.
Pour into a 2-quart casserole dish.
Top with the French-fried onions.
Bake in preheated oven for 25 to 30 minutes, or until bubbly and lightly golden.
Interesting Facts
Green Bean Casserole was first created in 1955 by the Campbell Soup Company.
It was originally created as a way to use two of the company’s products in one dish.
The original recipe called for canned green beans, but now frozen green beans are often used.
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