Pate Recipe

Ingredients

• 1 pound ground pork
• 1/2 cup finely chopped onion
• 1/4 cup dry white wine
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon ground mace
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the pork, onion, white wine, black pepper, thyme, mace, salt and nutmeg.
3. Spread the mixture into a 9-inch pie plate.
4. Bake in preheated oven for 20 minutes.
5. Let cool for 10 minutes before serving.

Interesting Facts

• Pate is a French dish typically served as an appetizer.
• Pate can be made with a variety of meats, including chicken, duck, and pork.
• Pate can be served with crackers, toast, or fresh vegetables.