Essanaye's Pizza Sauce

Ingredients

• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a medium saucepan, heat the olive oil over medium-high heat.
2. Add the garlic powder, oregano, basil, sugar, salt, and pepper and cook for 1 minute, stirring constantly.
3. Add the crushed tomatoes and stir to combine.
4. Bring the mixture to a boil, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
5. Transfer the sauce to a blender or food processor and blend until smooth.
6. Store the sauce in an airtight container in the refrigerator for up to one week.

Interesting Facts

• This recipe makes enough sauce for four pizzas.
• This sauce is also great on pasta, calzones, and sandwiches.
• You can add other herbs and spices to customize the flavor of your sauce.