Winter Market Salad

Ingredients

• 1/2 head of cabbage, shredded
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1/2 cup cooked quinoa
• 1/3 cup dried cranberries
• 1/4 cup pumpkin seeds
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 teaspoon dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the cabbage, bell peppers, quinoa, cranberries, and pumpkin seeds.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve the salad chilled or at room temperature.

Interesting Facts

• This salad is a great way to use up any leftover cooked grains.
• The peppers and cranberries add a burst of color and flavor to the salad.
• Pumpkin seeds are an excellent source of protein and healthy fats.
• This salad is vegan and can be made gluten-free by using gluten-free grains.