Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Ingredients

• 4 pork chops
• 4 sweet potatoes
• 2 apples, cored and sliced
• 1 onion, diced
• 1/2 cup sauerkraut
• 1 Tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the pork chops with salt and pepper and add to the skillet. Cook for about 5 minutes on each side, until golden brown.
4. Add the sweet potatoes, apples, and onion to the skillet. Stir to combine and cook for an additional 5 minutes, stirring occasionally.
5. Top the pork chops and vegetables with the sauerkraut and stir to combine.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the pork chops are cooked through and the sweet potatoes are tender.
7. Serve warm.

Interesting Facts

• Pork chops are a popular cut of meat in the United States and many other countries.
• Apples are one of the most popular fruits in the world.
• Sauerkraut is a fermented food made from cabbage.