Olha's Varenyky (Perogies)

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 2 eggs
• 2 tablespoons vegetable oil
• 1 cup shredded cheese

Directions

1. In a large bowl, combine the flour, salt, and water and mix until a dough forms.
2. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 15 minutes.
3. On a floured surface, roll out the dough to a 1/4” thickness.
4. Using a biscuit cutter or a knife, cut into circles 2” in diameter.
5. In the center of each circle, place 1 teaspoon of cheese.
6. Fold the dough over the cheese and pinch the edges together to seal.
7. In a large pot of boiling water, add the eggs and vegetable oil.
8. Carefully drop the Varenyky into the boiling water and cook for 4-5 minutes until they float to the top.
9. Remove the Varenyky with a slotted spoon and place on a plate lined with a paper towel.
10. Serve warm with sour cream, if desired.

Interesting Facts

• Varenyky is an ancient Ukrainian dish that dates back to the 6th century.
• Varenyky can be filled with a variety of ingredients such as potatoes, cabbage, mushrooms, or berries.
• Varenyky are traditionally served with sour cream or melted butter.