Fudgy Chocolate Drops

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• ½ cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
5. Stir in the chocolate chips. Drop by tablespoonfuls onto the prepared baking sheet.
6. Bake for 10-12 minutes or until set. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These fudgy chocolate drops are a great way to use up extra chocolate chips.
• These cookies are great for sharing with friends and family.
• These cookies can be stored in an airtight container for up to a week.