Shrimp Pasta Salad with Dill

Ingredients

• 1 lb. cooked shrimp, peeled and deveined
• 1 lb. cooked short-cut pasta (such as penne, rotini, or bow-tie)
• 2 cups cherry tomatoes, halved
• 1/2 red onion, diced
• 1/4 cup fresh dill, chopped
• 1/2 cup mayonnaise
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cooked shrimp, cooked pasta, cherry tomatoes, red onion, and dill.
2. In a separate bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and pepper.
3. Add the dressing to the shrimp-pasta mixture and toss until everything is evenly coated.
4. Serve immediately or chill in the fridge for up to 3 days.

Interesting Facts

• Shrimp is a great source of protein and is low in fat and calories.
• Dill is a fragrant herb that adds flavor to salads, soups, and other dishes.
• Lemon juice is a great source of vitamin C and adds a bright and tangy flavor to dishes.