Rice and Raisin Breakfast Pudding

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons butter
• 1/2 cup raisins
• 2 cups water
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup heavy cream

Directions

1. Melt the butter in a medium saucepan over medium heat.
2. Stir in the rice and raisins and cook, stirring often, until lightly toasted, about 5 minutes.
3. Stir in the water and bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes.
4. Stir in the brown sugar, cinnamon, nutmeg, and salt and cook, stirring occasionally, for 5 minutes.
5. Remove from heat and stir in the heavy cream. Serve warm.

Interesting Facts

• Raisins are a great source of dietary fiber and antioxidants.
• Rice is a gluten-free, low-calorie, and cholesterol-free grain.
• This breakfast pudding is a great way to get a burst of energy to start the day.