Irish Peanut Butter Potato Candy

Ingredients

• 1/2 cup creamy peanut butter
• 1 cup mashed potatoes
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. In a medium bowl, mix together the peanut butter, mashed potatoes, sugar, vanilla extract, cinnamon, nutmeg and salt until well combined.
2. Shape the mixture into small balls and place on a parchment lined baking sheet. Refrigerate for at least 30 minutes.
3. Melt the chocolate chips in a double boiler or in the microwave.
4. Dip each ball in the melted chocolate, making sure to coat completely. Place on a parchment lined baking sheet and refrigerate for at least 15 minutes.
5. Enjoy!

Interesting Facts

• This candy is a popular treat in Ireland, particularly during St. Patrick’s Day celebrations.
• Peanut butter is a great source of protein, and potatoes are high in vitamins and minerals.
• You can use any type of chocolate for dipping, such as dark, milk, or white.