Grandma's Shrimp Salad Sandwiches

Ingredients

• 3 cups cooked and cooled shrimp, chopped
• 1/2 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced onion
• 2 tablespoons diced dill pickle
• 2 tablespoons chopped parsley
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 slices bread, lightly toasted
• Lettuce leaves, for serving

Directions

1. In a medium bowl, combine the chopped shrimp, mayonnaise, celery, onion, dill pickle, parsley, lemon juice, mustard, salt, and pepper.
2. Mix until well combined.
3. Spread the shrimp salad onto the toasted bread.
4. Top with lettuce leaves.
5. Serve immediately.

Interesting Facts

• Shrimp is a good source of protein and omega-3 fatty acids, which are important for heart health.
• The shrimp salad sandwich was likely first invented in the late 1800s, when canned shrimp became widely available.
• This sandwich is a great way to use up leftover cooked shrimp.