Sauteed Patty Pan Squash

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 patty pan squash, cut into 1-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for 1 minute.
3. Add the patty pan squash and season with salt, pepper, and red pepper flakes.
4. Sauté for 10 minutes, stirring occasionally, until the squash is tender.
5. Serve warm.

Interesting Facts

• Patty pan squash is also known as scallop squash or cymling squash.
• Patty pan squash is a summer squash and is best when harvested during the summer months.
• Patty pan squash is a good source of Vitamin C, folate, and fiber.