No-Egg Mango Cupcakes

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup mashed mango

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper baking cups.
2. In a large bowl, combine the flour, sugar, baking powder and salt. In a separate bowl, mix together the melted butter, milk and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the mashed mango.
4. Fill each muffin cup with batter and bake for 15-20 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool completely before serving.

Interesting Facts

• Mango is a tropical fruit that is high in fiber, vitamin C, and other vitamins and minerals.
• Mango can help lower cholesterol levels, improve digestion, and promote healthy skin.
• Mango is a versatile fruit that can be used in sweet or savory dishes.